Monday, July 12, 2010

EBC Black Jack

type: oatmeal stout
origin: New York
price $5/pint

Second beer at EBC, and what a beauty. Starts with a great pour from a nitrogen tap, leaving a silky smooth, creamy head. The rest of the tastes are smokey, but slightly sweet and chocolatey. This makes me proud to be 'Merican, especially after enjoying a juicy, pepper-crusted, bleu cheese burger.

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