Thursday, August 22, 2013

Renegade Ryeteous

type: rye IPA
origin: Denver, CO
price: ?
ABV: 7%
NSP: ?
website

Chris has it from a reputable source that normal beer drinkers are unable to distinguish the characteristics of the addition of rye to an ale.  Yeah, probably so; but, in this case it's gosh darn clear how the rye has been totally overused.  It gives you whisky throat, where your breath feels like fire, feels like death, and probably smells like ripe shit.  It brings a very caustic nature to the beer, and makes it relatively hard to drink.  In fact, I really didn't look forward to successive sips.  Too bad, but that's what this website is all about.  +1 for aluminum cans though.

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