Tuesday, September 16, 2014

Almanac Farmers Reserve Blackberry

Type: blackberry sour
Origin: San Francisco, CA
Price: $11.59 per 375 mL
ABV: 7%
NSP: 2.26
Website

As you can tell, I'm getting more into sours. It seems to be the style becoming most en vogue these days, and I'm just jumping balls first into them. One of the more prominent sour purveyors in these parts is Almanac, and while the NSP is not roaringly high, the smaller bottle format makes them slightly more affordable in the sour game. I have had the chance to try several other offerings that I didn't review (Brandy Barrel Peche and Dogpatch Sour), and they were both superb. Not best in show, but if this were a dog show, they would be the ones running straight through the barriers to the finish line. They just want to get you to the finale without fucking around. Like, here is a sour beer and bam, fucking peaches. Fucking peaches...

So riddle me this, have I ever had a blackberry beer? No.

Am I qualified to review this? Probably not, but that never stopped me before. I know what is supposed to taste good and I know what's poisonous.

First thing I note is this has got a pinkish hue. Definitely odd, but whatever, it looks pretty. The smell has got a nice sour funk on it. A slight berry presence of indiscriminate origin (I guess blackberries, but I've never giving a good solid whiff into a bowl of blackberries). The taste is a nice dry sour, although not a huge berry punch. Its definitely not 'loads of coastal Blackberries from Swanton Berry Farm in California’s Santa Cruz Mountains' per the Almanac website, although that might be a good thing, preventing this from entering Cascade style canker sore territory. I also think the wine barrel aging may take away some of the strong berry flavors, and this kind of drinks like a carbonated chardonnay. All in all, not a bad offering, and if you like some more subtle sours, this will be up your alley.

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