Saturday, May 30, 2015
origin: San Diego, CA
The hot shit right now is to make a "session IPA" -- a super hoppy pale ale. And just in time for summer Modern Times pumps out some hot shit right here. Full on fruity and floral hoppage that makes your mouth water. The body is as mild as mild-bodied gets, and there's a pleasant tang of acidity on the finish. But the hoppiness is not overdone, and nicely complements the malts. It's just a fantastic sessionable ale, or whatever you want to call it. I'm placing this at number two in my list of favorite MT offerings, right behind Blazing World.
I'd also like to take the opportunity to comment on the can...
The description on it says the name of this beer is inspired by the Oneida Community for reasons that include "complex marriage, male continence, and mutual criticism" -- they lifted that directly from the Wikipedia page, FYI. But what MT doesn't mention is that 1 of 10 people in the Oneida community had a bureaucratic role (can you fucking imagine that nightmare??), older women were encouraged to "mentor" younger males in the ways of sex (basically, they serially committed statutory rape), they practiced eugenics to "purify" their community, and that the commune turned its silverware business into one of the largest for-profit silverware manufacturer for over a century (Oneida Limited).
So, MT, please just stick to the cute little "danksauce whales" style of label adornment, since it doesn't require maintaining consistent views concerning complex philosophical arguments about communism and social engineering, bro.
Thursday, May 28, 2015
origin: Portland, OR
Amber lagers are not really an interesting style per say, but when executed well they can be mighty refreshing. I just imagine drinking this in the situation it was meant for: high up on a mountain, after a long day of hiking or riding. This one in particular tastes like it has strong Bavarian influences. There's a tinge of brown sugar and spice, like you get with a dunkel, but it's still light bodied, crisp, and bitter like an amber lager should be.
Back in August 2014, nearly all of the crew visited the brewery. At the time it was mostly a stopping point before Cascade. You'll have to excuse the apparent lack of respect, though, since Cascade's sours are stupid delish. But I won't forget about this brewery next time, and at least it's not Hair of the Dog, which was unanimously declared most sucky, even after drinking all day.
So much crushability packed into an awesome aluminum can -- just wish it was a few dollars cheaper.
Wednesday, May 20, 2015
origin: Paso Robles, CA
See that bottled on date? Yup -- supes fresh Firestone Easy Jack, their sessionable IPA, picked up direct from the brewery on my way down to SLO.
It would be too easy just to write "this is just a toned down version of Union Jack", but that would also be completely accurate. The main differences are, expectedly, the full 3% less ABV and the less-robust malt base. But I also think the hops they use are different -- the aromas are subtly different. This is goddamn good and, as of May 2015, it was on BA's Top 10* worldwide. But fuck those BA neckbeerders, make up your own mind.
I could be totally wrong about the differences in hop varietals, but one thing is clear: like UJ, I can drink a whole damn bunch of this stuff. It's still got a solid level of hoppiness over a nice mild, light bodied base. And they've managed to pull this off without being overly bitter, and no off flavors. So if you want to get marginally buzzed on IPA, or just want a beer with lunch, hit this up now.
Pro tip: A growler of anything at the brewery costs more than its equivalent six pack of cans or bottles. And for those who are detail oriented:
(6 x 12 oz = 72 oz) > (1 x 64 oz = 64 oz)Can you see where I'm going with this?? Here's a hint: http://www.nonsnobbeer.com/p/non-snob-points-nsp.html
* Tonight is, coincidentally, David Letterman's very last show, and very last Top Ten list, ever. Single tear...
Saturday, May 2, 2015
origin: Santa Barbara, CA
NSP: [to low to print -- click here to reveal!!!] Actually it's 2.7
It took me a while to appreciate how good Telegraph Brewing Co. is, but the turning point was when we actually visited the place on a road trip. Reserve Wheat was on the menu that day, and instantly shifted my perception of TBC.
This was the first time I've seen it around, at a local market in San Mateo, and, as the bottle says, it's only available in "extremely limited quantities." So... fuck it, take my $14 in exchange for a deliciously tart, citrusy wheat ale. Similar to a Berliner weisse, I suppose, but with a bit more complexity. And since the tartness rushes the door at the finish, rather than being an asshole during the entire goddamn show, it comes with a pleasant level of crushability.
Subtle flavors balanced by the acidity is key here, and it works quite well. So suck it up and shell out for a stupidly-low NSP beer once in a while -- sometimes it's worth it.
Thursday, April 30, 2015
origin: Fredrick, MD
It seems that with the sudden influx of the unbelievably tasty Grapefruit Sculpin we can now clearly identify the hot thing to do with IPA: blast it with citrus. So I'm diving back into my BD series with a new offering -- a Blood Orange IPA.
There's an interesting dilemma with citrus beers: Do you juice all the fruit in house, or do you use extract? As far as I can tell this involves actual citrus product (Grapefruit Sculpin does not) like I expect Orange Wheat does. I don't really care which it is but I do know that using actual fruit sounds like a lot of damn work to me, especially if this is in the regular rotation.
On to the beer... Gorgeous color and pleasant hoppy/orange aromas. Fairly deep malt base with robust hopping. The blood orange cuts right through that though. It's pleasant, and potent. Croosh.
I generally find that FD doesn't mess around. If they release something, it's for damn good reason. But while this certainly doesn't let me down -- it's a fantastic beer -- G-Sculp is definitely the better bet if you have a one-to-one choice.
Saturday, March 28, 2015
origin: San Francisco, CA
I've said it in the past, but I'm a sucker for great aesthetics on the outside. It's always a let down when the beer on the inside sucks, but this has the classic Steam flavors from Anchor's cools-ship method -- malty, slightly tang, slightly metallic. And, with the addition of some fine dry hopping and a superb NSP, this slips quietly into the realm of fully fantastic.
I haven't listened to CRB, but I'm pretty stoked on this description, from Anchor's website:
In the spirit of [the ESB] tradition, we like to think of Brotherhood Steam Beer as an Extra Special Lager (ESL), aka “The Gig Beer” – an easy drinking brew from the first set to encore. In December we announced the limited release of Brotherhood Steam Beer in six-pack cans with artwork by San Francisco-based artist Alan Forbes.
|Alan Forbes' work should not go unnoticed.|
Thursday, February 26, 2015
origin: San Diego, CA
Green Flash's Hop Odyssey has produced a number of outstanding beers, including 30th Street Pale Ale (I friggin' love that beer). The trump card with this IPA is that five different hops were used.
Unfortunately the amalgamation of these ends up tasting a bit too much like the Stone IPA to be very unique. That might be because their flavors are new to me, but I'm guessing at some point there's not much to be gained by adding different hops (like when you mix paints together and it ends up a baby-pooh brown because Bob Ross lied to you).
My experience with symposiums has generally been that I start out excited and end up bored by the end. It's not quite the same drastic change with this beer, but I'm definitely not interested in buying this off the shelves again. But there's no reason I wouldn't order it at a bar, since the beer is technically very well crafted. In the face of myriad California IPAs, it's a tough sell.
Tuesday, February 24, 2015
origin: Davis, CA
IPL is easily in my top ten favorite beer styles of all-time, so it's fun to watch a burgeoning style develop. Hell, even Jim Koch, famous hater of IPAs, tried to get in on the action.
Although there's a long list of hops on the bottle, this seems to have only a one-note character to it. But it does have mildly sweet -- not too dry -- base and I get a touch of vanilla at the finish which sounds odd, but is pleasant.
This is 'pretty good', I'd say, but hardly a heavyweight champion. It should be purchased again though, since I'm guessing it tastes ridiculous in its fresh state; but Fathom is still better, and still cheaper. +1 for a sweet name though.
Wednesday, February 11, 2015
origin: Anchorage, AK
If you want a little backstory as to why I try and buy anything from Hill Farmstead, this post eloquates precisely why.
And I'm so glad I purchased this.
Sure, it appears thin and watered down, but it's absolutely packed with flavor. There's a tart yet barely funky aspect from the brett and a nice level of acidity, and the oak conditioning lends a nice rustic, woody aspect... whoa whoa whoa, I'm getting a little too esoteric here... sorry I can't help it ... and a really unique herbal finish. Sorry, I'm a little over-stimulated.
Basically, this is one hell of a beer that should be appreciated by those who can get it. And I am throughly stoked to be heading out to Vermont in June with Brats -- we're surely detouring up to b.f.e. Vermont to sample some fine rural ales.
Friday, February 6, 2015
Origin: Juneau, Alaska
Alaskan is one of those breweries that is large but consistently puts out good products that can appeal to both the masses as well as the beer enthusiast. This one is a new IPA that they came up with in the past few months. I generally like my IPAs very hop forward and aggressive with lots of pine and citrus. This one, is not like that, although it is a well balanced IPA. The malts are light and the hopping is in check, but there is nothing revolutionary about it. I would view this as a gateway west-coast IPA and you would wax nostalgic about it as you move onto bigger and better things.